Sous Vide Recipes

I'll share a few of my easy Sous Vide recipes.  These are typically not a huge time investment and almost impossible to goof up.  

I'm not normally a fan of New York Steak.  It's one of those inbetween cuts that is not quite as tender as a Filet but not quite as favorful and juicy as a good ribeye.  But, cooked Sous Vide, they come out really nice.  You get the extreme fork tender melt in your mouth goodness of a filet with the extra fat breaking down into a ton of flavor like a good ribeye, almost like the best of both worlds.  

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One of my other easy go to favorites is chicken breast.  I find the skin on, bone in is not too hard to deal with, cheaper and more flavorful.  I'm not normally a fan of chicken breast - it tends to be dry, flavorless and tough.  It always tastes like a penalty for not being quick or in the know enough to grab the tasty dark meat, but Sous Vide cooking can change that, making chicken breast the star of the show...

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